Scheduled all reservations and planned seating arrangements with management prior to dinner service.
Performed dining room preparatory work.
Assisted in setting up planned events.
Greeted customers and directed them to their seats.
Requirements
- DIFC fine dining experience is mandatory
Outstanding ability delivering professional customer service
Outgoing and friendly personality and demeanorSkilled reservations schedulingGreat interpersonal and communication skill***tensive knowledge of the fine dining industrySkilled handling of customer complaints
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