Qualifications:
Bachelor's degree in Accounting, Finance, or a related field.
Proven experience as an accountant, with specific experience in the HORECA sector.
Experience in VAT submission and GL Entry
Should have exp in assisting a auditor
Strong understanding of accounting principles and regulations.
Proficient in accounting software and MS Office Suite.
Excellent analytical and problem-solving skills.
Responsibilities:
Financial Management:
Oversee day-to-day financial transactions within the HORECA Division.
Record and reconcile financial data, ensuring accuracy and compliance with accounting standards.
Budgeting and Forecasting:
Collaborate with department heads to develop and monitor budgets for the HORECA Division.
Provide financial insights and analysis to support strategic decision-making.
Accounts Payable and Receivable:
Manage accounts payable and receivable processes.
Ensure timely and accurate processing of invoices, payments, and collections.
Financial Reporting:
Prepare monthly, quarterly, and annual financial reports for management.
Analyze financial data and provide recommendations for improvement.
Compliance:
Stay informed about industry-specific regulations and ensure compliance.
Coordinate with external auditors and regulatory agencies as needed.
Cost Control:
Monitor expenses and identify opportunities for cost savings without compromising quality.
Implement cost control measures to optimize financial performance.
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