This is a full-time on-site role as a Sous Chef located in Dubai, United Arab Emirates. The Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating. The Sous Chef will also assist in menu planning, inventory management, and ensuring compliance with food safety and sanitation standards.
Duties & Responsibilities:
Working in the kitchens equipment for the cold dishes, hot dishes and sweets service;
Following the standard recipes for the seasonal menu while being flexible and attentive to the guest’s comments and requests;
Keeping the section clean as you go, following FIFO and the hygiene standards on the top level;
Finding the best efficient way to serve the food while following the company’s recipes;
Ensuring the kitchen area is always clean, sanitized and ready for every single dish being made in a perfect environment;
To be responsible and fully involved in the restaurant’s operation;
Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always;
Collecting the feedbacks from the guests and front of house employees forwarding to the management for further action & consideration and quality of product improvement;
Ensuring the equipment is taken care of and managed in a proper manner to avoid any breakdowns;
Performing the duties according to the weekly schedule.
Requirements & Qualifications:
Experience in culinary arts and food preparation;
Knowledge of various cooking techniques and cuisines;
Ability to work in a fast-paced environment and manage multiple tasks;
Strong leadership and communication skills;
Attention to detail and creativity;
Ability to work well in a team;
Knowledge of food safety and sanitation regulations;
Culinary degree or equivalent experience.
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