Location: Al Jada
Responsibilities:
Create and prepare high-quality pastries and desserts
Develop new recipe ideas and innovative pastry items
Ensure proper handling and storage of ingredients
Oversee the pastry team and maintain a clean kitchen environment
Adhere to food safety and hygiene standards
Qualifications:
Proven experience as a Pastry Chef
Culinary diploma or degree in Pastry/Baking Arts
Creative and passionate about pastry-making
Excellent time management and organizational skills
Strong knowledge of different techniques and ingredients
How to Apply:
Interested candidates can send their resumes and portfolios to i.borbon@en.ae. Please include the position you are applying for in the subject line. Only shortlisted candidates will be contacted for an interview. Join our dynamic team in Al Jada and showcase your talent in the exciting world of pastries!
